These Chocolate-Covered Peanut Butter Eggs are perfect for your Easter celebration. They are simple to make and similar in taste to a Reese’s Peanut Butter Cup. Kid’s of all ages love them, plus they can help make them at home!
Baked Homemade Granola makes a delicious breakfast cereal served with milk, or use it to top your favorite yogurt with fruit. Made from old-fashioned oats, wheat germ, coconut, sunflower seeds, almonds, and honey it’s sure to please even the pickiest eater.
This recipe for Honey Balsamic Bacon-Wrapped Asparagus is so delicious and the perfect addition to your next breakfast, brunch, or light supper.
The asparagus lightly bakes along with the bacon and is then glazed with honey and balsamic vinegar for a touch of sweet and tangy deliciousness! Continue reading Honey Balsamic Bacon-Wrapped Asparagus
This past year, we’ve been making this Easy Breakfast Ambrosia recipe when we have weekend company. It’s so simple to put together and just the right amount of yogurt and fruit to go with muffins, a breakfast casserole, or French toast. Even my husband eats …
Serve this Fresh Fruit Cocktail Salad for your next weekend brunch, family gathering, or potluck dinner. Everybody loves fruit, and this fresh fruit salad is a winner. It’s coated in a citrus dressing so your fruits won’t turn color on you, which is also very …
My daughters and I absolutely love these Chocolate Peanut Butter Bars. They are so easy to make and wonderful to snack on when you need a boost of energy in the afternoon or evening. Continue reading Chocolate Peanut Butter Bars
Honey-Glazed Grilled Chicken Thighs are a perfect choice for summer grilling. Very easy and quick to make for a weeknight dinner. They are tender and delicious, with a light honey sweetness and a little tang from the soy sauce.
These Chewy Granola Bars are just right. Flavorful, Firm, Chewy, and they hold together. This bar has it all, plus a peanut butter topping you’re gonna love! We love it. I hope you will too.
I use Hoisin Sauce when I make Orange Chicken. But I don’t always have the product in my pantry. For those times, here’s my recipe for Homemade Hoisin Sauce. It works very well and is easy to make.
For those who might not know, Hoisin Sauce is a sweet-spicy condiment used in Asian dishes. But you could also use it as a dipping sauce for spring rolls or for my Egg Roll Recipe.
Most of the ingredients are basics that I keep in my pantry. Two of the less used items are rice vinegar and peanut oil. The rest are pretty common to most households.
Gather all your ingredients so that you have everything close at hand on the counter or table.
Place all ingredients in a blender dish. Blend for 30-40 seconds until thoroughly combined.
Use as directed in recipe. You may store unused sauce for up to 7 days in the refrigerator.
This recipe will make 1/2 cup.
See more Asian Recipes Here. Browse more DIY Food Recipes Here. View Sauces, Spices, and Syrups Here.
