Name: Easy Cinnamon Roll Twists
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12- oz refrigerator buttermilk biscuits; butter; brown sugar; ground cinnamon; 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 1-2 tablespoons whole milk

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Here is a quick and easy recipe made from refrigerator biscuits that we enjoy serving for brunch. It is so sweet and delightful! And especially fun to make with little hands.

Easy Cinnamon Roll Twists is a quick and easy recipe made from refrigerator biscuits that we enjoy serving for brunch. It is so sweet and delightful! And especially fun to make with little hands.

Let’s face it–we don’t always have time to bake or cook the things we want to for our families. If you find yourself without time to make homemade cinnamon rolls, this recipe is a great option. All it takes is a few ingredients common to most households. If you have a can of refrigerator biscuits, you most likely have everything else you’ll need.

Plus, if you have little ones at home, or planning a visit with your grands, you’ll want to get out the little aprons and mini rolling pins (like the one pictured above) so you can make this with them. It’s perfect for little hands, and they love eating the yummy miniature twists!

Ingredients Needed to Make Easy Cinnamon Roll Twists

refrigerator buttermilk biscuits
butter
brown sugar
ground cinnamon

For the Icing:

powdered sugar
vanilla extract
whole milk

Instructions on Making this Recipe

Preheat oven to 375 degrees. With a rolling pin, roll out each biscuit 3″ wide.

Spread each biscuit with butter. Sprinkle with brown sugar and cinnamon.

Beginning at one end, roll up the biscuits like a cinnamon roll.

Cut 4-6 slices per biscuit.

Place slices on a baking sheet lined with parchment paper or a silicone baking mat, giving each one a little twist with your thumb and forefinger.

Bake for 16-20 minutes until golden brown.

While the biscuits are baking, prepare the icing. In a small bowl, combine powdered sugar, vanilla extract, and whole milk. Whisk together until smooth. Drizzle icing over the cinnamon twists while they are still warm. Serve warm. This recipe will serve 4 people.

See more Breakfast Ideas Here.

See more Cooking with Kids Recipes Here.

Easy Cinnamon Roll Twists

431 kcal

Prep 20

Cook 20

Total 40

Here is an easy recipe made from refrigerator biscuits that we enjoy making. It is so good! And especially fun with little hands...

Servings

Course Breakfast

Cuisine American

Ingredients

12- oz refrigerator buttermilk biscuits
butter
brown sugar
ground cinnamon

Icing:

1 cup powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons whole milk

Equipment

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Instructions
Click to Start Cooking

Preheat oven to 375 degrees. Using a rolling pin, roll out each biscuit 3" wide. Spread each with butter.
Sprinkle with brown sugar and cinnamon.
Starting with one side, roll biscuits like a cinnamon roll. Cut 4-6 slices per biscuit.
Place on a baking sheet lined with parchment paper or a silicone baking mat, twisting each with your thumb and forefinger. Bake for 16-20 minutes until golden brown.
While the rolls are baking, prepare the icing. Combine powdered sugar, vanilla extract, and milk in a small bowl. Whisk together until smooth. Drizzle rolls with icing while warm. Serves 4.