I’ve been playing with this recipe for Cheesy Quiche Mini Tarts for several months now and am finally ready to share it with you! Lined with a pie crust and two types of filling, they are a lovely addition to any appetizer, brunch, or tea …
These Apricot Ginger Scones are perfect for a fall afternoon tea party. Flavored with bits of dried apricot and freshly grated ginger, they taste lovely with apricot jam, honey, or pear butter.
Try this recipe for Sourdough Blueberry Pancakes, perfect for a weekend brunch. Fluffy pancakes with a hint of sourdough flavor and lots of plump, juicy blueberries. It’s a great way to use your “unfed” sourdough starter.
Holiday Spice Pancakes are a nice change of pace for a Christmas breakfast, loaded with spice and some applesauce, which keeps them moist and delicious.
Christmas mornings have always been special at our house, usually beginning with an early church service. Our daughters are now married with families of their own, so our schedules have changed some, but I still try to offer Christmas Brunch, for whoever might pop in …
Cranberry Pear Scones with Walnuts is a wonderful recipe to make during the holidays. Perfect for a weekend brunch, a snack, or even a holiday tea party. Filled with Bosc pears, fresh cranberries, and walnuts, then seasoned with the slightest bit of black pepper, they …
Pumpkin Maple Cinnamon Rolls is a new recipe I’ve been working on this year. Tender pumpkin dough rolled up in sweet cinnamon spices and topped with a yummy maple icing.
One of my favorite foods to eat at the Kansas State Fair is funnel cakes. But I don’t always have the chance to attend the fair every year, so this recipe for State Fair Funnel Cakes is a wonderful way to enjoy this sweet fried …
This recipe for Sourdough Cherry Almond Scones is so delicious, my husband requests that I make them often. He loves drizzling the excess icing over his, and I have to admit, it’s pretty yummy. The dried cherries and almonds compliment the sourdough and give the …
Sourdough Cinnamon Rolls are perfect for a weekend with family or to give to those you love. Bake them in two round cake pans–one for your family and the other for a friend. The Sourdough compliments the cinnamon sugar filling so well, plus, they will …