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These Spiced Speculaas Cookies are delicious and nearly identical to those windmill cookies you can buy in the store. Only better. Try them. One of my favorite cookies and perfect to serve with hot tea.
I’ve made these cookies with a windmill cookie cutter, and also with Springerle cookie molds. Springerle molds can be purchased in various stores online, but I like to buy them when on sale either at King Arthur Baking or from Fancy Flours, where you’ll find a huge selection. They make such pretty cookies for Christmas and are kitchen heirloom quality.
Ingredients for Spiced Speculaas Cookies
(As a Walmart Affiliate, I earn from qualified purchases at the links below. See the full recipe at the bottom of this post.)
Instructions For This Recipe
Gather all your ingredients so that you have everything close at hand on the counter or table.
Prepare the Dough
In a small bowl, combine all-purpose flour, almond flour, Speculaas spice, salt, and baking soda. Set aside.
Using a large mixing bowl, cream together the softened butter and granulated sugar. Add in vanilla extract and the large egg. Mix until well blended.
Gradually stir in the flour mixture until dough forms.
Wrap dough with plastic. Refrigerate for 2 or more hours.
Roll the Dough
Line baking sheets with parchment paper or silicone baking mats. If desired, sprinkle placement areas with slivered almonds. The almonds will be on the backside of the cookies
On a well floured surface, roll out one half of the dough at a time and roll to 1/8″ thick. Press the dough using a Springerle Cookie Mold or a Windmill Cookie Mold/Cutter, cutting out each cookie, one at a time.
To prevent dough from sticking to molds, brush mold with powdered sugar, or even hot cocoa powder, each time you press, and then press down hard enough to create a good impression.
Using an offset spatula, transfer cookies to prepared baking sheets, carefully placing cookies on areas where slivered almonds have been sprinkled. Freeze for at least 30 minutes to help retain the design.
Preheat oven to 300°F. Bake cookies for 25-30 minutes, until lightly golden around the edges. Remove from oven and cool on pans. Makes 2-3 dozen, depending on the size of molds.
Making Homemade Speculaas Spice
In a small bowl, combine ground cinnamon, nutmeg, cloves, anise seed, cardamom, ginger, and ground white pepper. Mix well.
Store spice in a container in a cool, dry place for up to 6 months. Makes almost 4 tablespoons.
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Spiced Speculaas Cookies
(As an Amazon Associate, I earn from qualifying purchases.)
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 5 teaspoons speculaas spice (to make your own, see below.)
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup butter (room temperature)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup sliced almonds
Homemade Speculaas Spice
- 2 tablespoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground anise seed
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground white pepper
Instructions
- Gather all your ingredients so that you have everything close at hand on the counter or table.
Prepare Dough
- In a small bowl, combine all-purpose flour, almond flour, Speculaas spice, salt, and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar. Add in vanilla extract and the large egg. Mix until well blended.
- Gradually stir in the flour mixture until dough comes together.
- Divide dough in half and wrap with plastic. Refrigerate for 2 or more hours.
Form the Cookies
- Line baking sheets with parchment paper or silicone baking mats. If desired, sprinkle placement areas with slivered almonds.
- Once the dough has chilled, roll out one half at a time and roll to 1/8" thick. Press dough with Springerle cookie molds or a windmill cookie mold/cutter, cutting out each cookie, one at a time. (To prevent dough from sticking to molds, brush mold with powdered sugar each time you press, and then press down hard enough to create a good impression.)
- Using an offset spatula, carefully transfer cookies to prepared baking sheets where almonds have been sprinkled.
- Freeze for at least 30 minutes to help retain the design.
- Preheat oven to 300℉. Bake cookies for 25-30 minutes, until lightly golden around the edges. Remove from oven and cool on pans. Makes 2-3 dozen, depending on the size of molds.
To Make the Homemade Speculaas Spice
- In a small bowl, combine cinnamon, nutmeg, cloves, anise seed, cardamom, ginger, and ground white pepper. Mix well.
- Store in a container in a cool, dry place. Makes almost 4 tablespoons.
Notes
Nutrition
