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I like to make Christmas Reindeer Snack Mix for our grandchildren at Christmas. They love it, and so do we.
What’s not to love about this holiday snack? It’s filled with some of our favorite munchie snacks–pretzel twists, Bugles crispy corn snack, Frito corn chips, butter-flavored Puffcorn, roasted peanuts, and M & M chocolate candies. Then covered in a velvety white almond bark so that you get salty-sweet yumminess in every bite!
This recipe is a great one to do with your little ones. A perfect way to keep them busy on Christmas Eve as their anticipation grows for Santa’s arrival! And don’t forget to leave some out in a bowl for Santa’s reindeers!
Ingredients for Christmas Reindeer Snack Mix
(As a Walmart Affiliate, I earn from qualified purchases at the links below. See the full recipe at the bottom of this post.)
Instructions for Making This Recipe
Gather your equipment and ingredients so that you have everything close at hand on the counter or table.
In a large bowl, combine pretzels, Bugles, Fritos, Puffcorn, roasted peanuts and M and M chocolate candies. Set aside.
Place white almond bark in a medium glass bowl and melt in the microwave in 2 minute intervals until silky smooth, stirring between each heating.
Drizzle melted almond bark over pretzel mixture and stir to coat.
When fully coated, spoon mixture onto baking sheets and spread it out to edges. Allow to cool completely. Break into pieces and store in an air-tight container. Makes 14 cups.
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Christmas Reindeer Snack Mix
(As an Amazon Associate, I earn from qualifying purchases.)
Ingredients
- 3 cups mini pretzel twists or sticks
- 3 cups Bugles Crispy Corn Snack
- 3 cups Fritos Corn Chips
- 3 cups Butter-Flavored Puffcorn
- 1 cup roasted peanuts
- 12 oz. M and M chocolate candies (plain or peanut)
- 10 oz. white almond bark
Instructions
- Gather your equipment and ingredients so that you have everything close at hand on the counter or table.
- In a large bowl, combine pretzels, Bugles, Fritos, Puffcorn, roasted peanuts and M and M chocolate candies. Set aside.
- Place white almond bark in a medium glass bowl and melt in the microwave in 2 minute intervals until silky smooth, stirring between each heating.
- Drizzle melted almond bark over pretzel mixture and stir to coat.
- When fully coated, spoon mixture onto a baking sheet and spread it out to edges. Allow to cool completely. Break into pieces and store in an air-tight container. Makes approximately 14 cups.
Nutrition
