Baked Spinach Artichoke Dip is a yummy appetizer when you want something a little salty and warm. This dip is perfect with crackers (especially Trisket crackers) or toasted Tangy Sourdough Bread or Rustic Sourdough Baguettes.
Here’s an easy recipe to make Smoky Pimento Cheese Balls when you need finger foods for a party. The holidays will often call for a night of finger foods, especially when it comes to celebrating New Year’s Eve.
I’ve been making this Pico de Gallo Salsa all summer, ever since I realized I didn’t abhor fresh cilantro. I love working with all the fresh ingredients, and it’s so tasty! Perfect for your next Mexican dinner night or tailgating party!
This recipe for Sourdough Cheddar Cheese Crackers is so delicious and a great way to use “unfed” sourdough starter. Lightly flavored with Vermont Cheddar Cheese Powder and sourdough, the combination brings a smile to my little grandson’s face. My daughter insists that he likes them …