When it comes to tea party savories, Ham Salad Tea Sandwiches are one of my favorites. Sort of like a deviled ham salad with onion, celery, and pimento. Serve on thin slices of wheat or rye bread or spread thick on snack crackers.
One of my favorite summer dinners is grilled Burgers with Garlic Mayo and Onions — caramelized onions, that is!
We love this Classic Chicken Salad Spread that’s perfect for spring or summer luncheons, picnics, or even tea parties! It’s based on a family recipe with a few tweaks, including the addition of pimento, chopped pickles, AND pickle juice. So good!
Make these Gourmet Grilled Cheese Sandwiches when you’re feeling a bit gourmet and want to take a basic grilled cheese sandwich to the next level.
Summer is here and that means it is burger season at our house. Whether I’m cooking with ground venison or beef, this recipe for Venison Burgers with Fry Sauce is a winner. It’s easy to make and adding the homemade fry sauce takes it to …
Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!
My husband loves Philly Cheesesteak Sandwiches. This recipe is a bit unconventional as it includes not only onions, but green peppers, and mushrooms, all mixed together with gooey mozzarella and provolone cheese and placed on a toasted hoagie roll. So yummy!
Try these Slow-Cooked Barbecued Pork Sandwiches when you’re going to be away from your kitchen but want something delicious to serve to your family for supper.
I’ve always enjoyed pimento cheese on a cracker or celery, or even in little tea sandwiches. This Homemade Pimento Cheese Spread will put the purchased product to shame. Made from simple ingredients with three kinds of cheese, chopped pimentos, mayo, and a few other things …
Kansas-Style Herbed Pasty are not what some consider traditional Cornish pasties. They have more meat and seasonings, and we like them with a brown gravy. But they are quite tasty, if I do say so myself! Please note that this is a “Leftover” recipe that …
