One of my favorite summer dinners is grilled Burgers with Garlic Mayo and Onions — caramelized onions, that is!
We love this Classic Chicken Salad Spread that’s perfect for spring or summer luncheons, picnics, or even tea parties! It’s based on a family recipe with a few tweaks, including the addition of pimento, chopped pickles, AND pickle juice. So good!
Make Harvest Grains Reuben Sandwiches when you have leftover corned beef from St. Patrick’s Day. There’s nothing quite so easy or delicious as corned beef on a warmed sandwich with sauerkraut, Swiss cheese, and a healthy dose of Thousand Island Dressing. So good!
My husband loves Philly Cheesesteak Sandwiches. This recipe is a bit unconventional as it includes not only onions, but green peppers, and mushrooms, all mixed together with gooey mozzarella and provolone cheese and placed on a toasted hoagie roll. So yummy!
Try these Slow-Cooked Barbecued Pork Sandwiches when you’re going to be away from your kitchen but want something delicious to serve to your family for supper.
I’ve always enjoyed pimento cheese on a cracker or celery, or even in little tea sandwiches. This Homemade Pimento Cheese Spread will put the purchased product to shame. Made from simple ingredients with three kinds of cheese, chopped pimentos, mayo, and a few other things …
Kansas-Style Herbed Pasty are not what some consider traditional Cornish pasties. They have more meat and seasonings, and we like them with a brown gravy. Apparently, the Cornish immigrants brought the pasty into Michigan’s iron mills in early 1800’s. Cornish Pasties (meat pies) are said …
Curried Chicken Tea Sandwiches are a favorite savory selection for our tea parties and is requested often. I first served it at our youngest daughter’s bridal shower tea party and have been making it ever since.