I’ve always enjoyed pimento cheese on a cracker or celery, or even in little tea sandwiches. This Homemade Pimento Cheese Spread will put the purchased product to shame. Made from simple ingredients with three kinds of cheese, chopped pimentos, mayo, and a few other things …
Kansas-Style Herbed Pasty are not what some consider traditional Cornish pasties. They have more meat and seasonings, and we like them with a brown gravy. But they are quite tasty, if I do say so myself! Please note that this is a “Leftover” recipe that …
Curried Chicken Tea Sandwiches are a favorite savory selection for our tea parties and is requested often. I first served it at our youngest daughter’s bridal shower tea party and have been making it ever since.
State Fair Corn Dogs. They bring back wonderful memories for me. When I was a girl, my folks would take us to the Kansas State Fair almost every year. It often coincided near my birthday, and I remember celebrating it at the fair–sometimes with a …
These Sourdough Whole Wheat Hamburger Buns are a delicious choice when you want an alternative to store-bought products.
Smoked Salmon Mousse Sandwiches is another fine recipe to serve at your next tea party. Smoked salmon, capers, onion and dill all whipped up in cream cheese and sour cream. Top with English cucumbers and serve on pumpernickel or rye. So good!
Here is a fun recipe to make for your next German dinner or Oktoberfest. Unlike most recipes, these Bierocks with Sausage and Cabbage use sausage instead of ground burger, mixed with onion and shredded cabbage and then nestled inside a tender, homemade bread dough.
Slow-Cooked Shredded Pork Roast is a perfect dish to make in your crockpot when you have a busy day ahead. Allow it to slow cook all day and serve as a main dish, or as a barbecued sandwich.
I like to serve Chicken Salad Croissant Sandwiches in the spring or summer for a special lunch or evening dinner. It is especially nice for a Mother’s Day luncheon if you adjust the recipe to size.
Sloppy Joes make great sandwiches for a weeknight supper. I have been making this recipe for years. My daughters and I love them. Sweet and savory meat sauce on a toasted bun. So good!