Home Chef

Bacon-Wrapped Filet Mignon

Spaghetti Sauce and Mighty Meatballs

Fettuccine with Truffle Sauce and Asparagus

Skillet Gnocchi and Brussels Sprouts

Creme Brulee with Espresso

Elk Wellington with Madeira Sauce

Baked Chicken Cordon Bleu

Sourdough Puff Pastry

Beef Bourguignon – French Beef Stew

Asparagus with Mushroom Cream Sauce