Slow-Cooked Country Style Ribs

Slow-Cooked Country Style Ribs

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Slow-Cooked Country Style Ribs is a delicious dish when you need something easy. Delicious, tender, fall-apart ribs. Click to Tweet

Slow-Cooked Country Style Ribs is a delicious recipe when you need something easy for dinner. Just put them in the slow-cooker and enjoy delicious, tender, fall-apart ribs for dinner. Easy peasy and oh so yummy! 

Preparing Country Style Ribs

Country Style Pork Ribs are great for grilling, but they also work well for this recipe. When shopping, look for boneless ribs, and the meatiest ribs available. If they have a lot of fat on them, you can trim some of it off–but not all! You want some fat remaining so that the ribs will cook up nice and juicy and full of flavor.

Begin by heating a large skillet on medium high heat and searing the ribs on all sides to get a nice brown crust.

Place the seared ribs in a large slow-cooker.

Slow-Cooked Country Style Ribs

In a medium bowl, prepare the barbecue sauce. You’ll need the following, which are all common ingredients most people have in their pantry:

  • Ketchup
  • Favorite BBQ Sauce (We like Sweet Baby Rays)
  • Brown Sugar
  • Wine Vinegar
  • Garlic
  • Dried Minced Onion
  • Yellow Mustard
  • Worcestershire Sauce
  • Dried Oregano
  • Dried Parsley
  • and Salt & Pepper

Pour the barbecue sauce over the ribs, then place the lid on the slow cooker and cook for 6-8 hours on low. If you don’t have that much time to prepare, you could speed the process by cooking on high for 2 hours, and then finishing off on slow for another 2-3 hours. However, a long slow cook will give you the best results.

I like to pair Slow-Cooked Country Style Ribs with a Spinach Salad, Yummy Baked Beans or a cheesy side dish such as Microwave Scalloped Potatoes or Cheesy Corn and Macaroni Casserole.

Slow-Cooked Country Style Ribs

Slow-Cooked Country Style Ribs

Here's a delicious recipe to make when you need something easy. Just put it in the slow-cooker and enjoy delicious, tender, fall-apart ribs for dinner. Serve with Microwave Scalloped Potatoes or Cheesy Corn and Macaroni Casserole.
5 from 1 vote
Print Rate
Course: Main Course
Cuisine: American
Keyword: Barbecue, Crock-Pot Recipes, Pork
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4

Equipment

Stainless Skillet
Slow Cooker
Glass Measuring Cups

Ingredients

  • 3 1/2 pounds Boneless Country Style Pork Ribs
  • 1 tablespoon olive oil
  • 1 cup ketchup
  • 1/2 cup barbecue sauce we like Sweet Baby Rays
  • 1/4 cup brown sugar
  • 2 tablespoons red wine vinegar
  • 2 whole garlic cloves minced
  • 1 tablespoon dried minced onion
  • 2 teaspoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • In a large skillet, sear ribs in oil on both sides until a golden brown crust appears.
  • Place ribs in a large slow cooker.
  • In a medium bowl, combine remaining ingredients and pour over ribs. Cook on low for 6-8 hours until meat is tender and falls apart when picked up. Serves 4-6
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