Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

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This Simple Hamburger Stroganoff is quick and easy for when you don’t feel like doing much in the kitchen. Perfect for weeknight dinners. This cooks up in 30 minutes, from stove to table.

Serving Simple Hamburger Stroganoff

It reminds me of the easy Stove Top dinners that come in a box. Only so much better. And really, just as easy. I always try to keep a few canned creamed soups in my pantry as well as dried egg noodles, for such a time as this–ie: when I don’t feel like cooking.

 

Ingredients Needed to Make Simple Hamburger Stroganoff

  • lean hamburger
  • sweet onion
  • garlic powder
  • onion powder
  • kosher salt and freshly ground black pepper
  • cream of mushroom soup
  • dried egg noodles
  • water
  • cream cheese
  • sour cream

 

Instructions on Making this Recipe

In a large skillet, brown hamburger. I like to use a lean burger with of at least 80/20. Once the meat has browned, stir in minced onion, garlic powder, onion powder, salt and pepper.

Cooking the noodles for Hamburger Stroganoff

Add cream of mushroom soup and mix well. Stir in egg noodles and add water as needed, 1/2 cup at a time. You want the water to just barely cover the noodles. As it cooks, the water will turn into a nice, lovely gravy.

I also like to use Amish Homestyle Egg Noodles for this recipe. They are the next-to-best thing to making your own. Choose medium to wide. 

Cook on low heat until noodles are tender, approximately 8-12 minutes (depending on what noodles you use). When ready to serve, add cream cheese and sour cream. Stir until smooth and creamy.

This recipe will serve 4-6 people.

Our grandchildren love this dish, just as much or more than our children did when they were young. So, this recipe pleases all ages, from young to old.

This recipe pleases all ages–young and old.

 Serving Hamburger Stroganoff with green beans

I like to serve Hamburger Stroganoff with Refrigerator Mashed Potatoes and green beans. 

See more Main Dish Recipes Here.

Recipe for Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

Here's a recipe that's quick and simple for when you don't feel like doing much in the kitchen. Great with Refrigerator Mashed Potatoes.
4.5 from 4 votes
Print Rate
Course: Main Course
Cuisine: American
Keyword: Quick and Easy, Weeknight Dinners
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4

Equipment

Knife Set
Stainless Skillet
Glass Measuring Cups
Potholders

Ingredients

  • 1 pound lean hamburger 80/20
  • 1/2 cup minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 10 oz can cream of mushroom soup
  • 8 oz dried egg noodles like Amish Noodles
  • 1-2 cups water as needed
  • 3 oz. cream cheese
  • 1/2 cup sour cream

Instructions

  • In large skillet, brown hamburger. (If necessary, drain off excess grease.) Once the burger has browned, stir in minced onion, garlic powder, onion powder, kosher salt and freshly ground black pepper.
  • Add cream of mushroom soup and mix well. Stir in egg noodles and add one cup of water to begin. I like to just barely cover the noodles in water, stirring to combine. As this cooks, the water will turn into a yummy gravy.
  • Cook on low heat until noodles are tender, approximately 12-18 minutes. Add more water as needed, 1/2 cup at a time.
  • Before serving, add cream cheese and sour cream. Stir until smooth and creamy.
  • If desired, serve over mashed potatoes. Serves 4-6.
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