Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

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This Simple Hamburger Stroganoff is quick and easy for when you don’t feel like doing much in the kitchen. Perfect for weeknight dinners. This cooks up in 30 minutes, from stove to table.

Cooking the Noodles for Hamburger Stroganoff

(Post modified with new photos on 6/6/22.)

It reminds me of the easy Stove Top dinners that come in a box. Only so much better. And really, it’s just as easy. I always try to keep a few canned creamed soups in my pantry as well as dried egg noodles, for such a time as this–ie: when I don’t feel like cooking.

 

 

Ingredients Needed to Make Simple Hamburger Stroganoff

See full recipe in it’s entirety at the bottom of this post.

  • lean ground burger
  • sweet onion
  • garlic powder
  • onion powder
  • kosher salt and freshly ground black pepper
  • cream of mushroom soup
  • dried egg noodles
  • water
  • cream cheese
  • sour cream

 

Instructions for Making this Recipe

Gather your ingredients so that you have everything close at hand on the counter or table.

Mince the onion using a chef’s knife and cutting board.

If desired, you may use instead 2 tablespoons dried minced onion. 

In a large skillet, brown hamburger. I like to use a lean burger with at least 80/20. Once the meat has browned, stir in the prepared minced onion, garlic powder, onion salt, kosher salt, and freshly ground black pepper.

Add Egg Noodles to the Meat Sauce

Add cream of mushroom soup and mix well. Stir in egg noodles and add water as needed, 1 can at a time. You want the water to just barely cover the noodles. As it cooks, the water will turn into a nice, lovely gravy.

I like to use Amish Homestyle Egg Noodles for this recipe. They are the next-to-best thing to making your own. Choose medium to wide. 

Cover and cook on low heat until noodles are tender, approximately 8-12 minutes (depending on what noodles you use). Add more water as needed, up to one more soup can. Stir frequently to prevent noodles from sticking to the bottom of the pan.

Adding Sour Cream and Cream Cheese to the Dish

Right before serving, add in the cream cheese and sour cream. Stir until smooth and creamy.

This recipe will serve 4-6 people.

 

This Recipe Pleases All Ages–Young and Old

Our grandchildren love this dish, just as much or more than our children did when they were young. So, this recipe pleases all ages, from young to old.

Serve Stroganoff with Mashed Potatoes and Green Beans

I like to serve Hamburger Stroganoff with Refrigerator Mashed Potatoes and green beans. 

See more Main Dish Recipes Here.

Recipe for Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

Here's a recipe that's quick and simple for when you don't feel like doing much in the kitchen. Great with Refrigerator Mashed Potatoes.
4.56 from 9 votes
Print Rate
Course: Main Course
Cuisine: American
Keyword: Quick and Easy, Weeknight Dinners
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4

Equipment

Knife Set
Stainless Skillet
Glass Measuring Cups
Potholders

Ingredients

  • 1 pound lean hamburger 80/20
  • 1/2 cup minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion salt
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 10 oz cream of mushroom soup
  • 8 oz dried egg noodles like Amish Noodles
  • 2 cans water
  • 3 oz. cream cheese
  • 1/2 cup sour cream

Instructions

  • In large skillet, brown hamburger. (If necessary, drain off excess grease.) Once the burger has browned, stir in minced onion, garlic powder, onion salt, kosher salt and freshly ground black pepper.
  • Add cream of mushroom soup and mix well. Stir in egg noodles and add one soup can of water to begin. I like to just barely cover the noodles in water, stirring to combine. As this cooks, the water will turn into a yummy gravy.
  • Cook on low heat until noodles are tender, approximately 12-18 minutes. Add more water as needed, up to another soup can.
  • When ready to serve, add cream cheese and sour cream. Stir until smooth and creamy.
  • If desired, serve over mashed potatoes. Serves 4-6.

Nutrition

Calories: 559kcal | Carbohydrates: 49g | Protein: 38g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1829mg | Potassium: 726mg | Fiber: 2g | Sugar: 4g | Vitamin A: 502IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 4mg
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12 thoughts on “Simple Hamburger Stroganoff”

    • Hi Ashley, If your browned burger is very greasy, then yes, feel free to drain it off as desired. I always try to use lean burger, so normally, that is not a problem. Thanks for asking.

  • 4 stars
    Directions say to add minced garlic, but that is the ONLY mention of minced garlic; it’s not on the list of ingredients, but just suddenly appears in the directions. Also, why oh why would one serve a noodle-based dish “over mashed potatoes”? Apart from those nit-picky things, I love this easy, delicious recipe!

    • Thanks for stopping by, Bethany. We love this dish over mashed potatoes. Give it a try…I dare you. 🙂

    • Hi Shannon, I’m so glad that you and your family loved the recipe! May you be blessed this holiday season!

  • 5 stars
    My husband just devoured two helpings of this recipe and both of my picky girls ate it without complaint. So win- win in my house.
    We had left over hamburgers from a BBQ over the weekend that I used for the meat. I also used heavy cream and water for the noodles to cook in but followed the ingredient list on everything else. I just had about a cup of cream that was left over from another recipe which is why I substituted. This dish is going into my recipe book as a favorite!! Thank you!
    P.S. This was the fourth beef stroganoff recipe I’ve tried and my family didn’t like the others.

    • Hi Jenn, I’m delighted that you gave this recipe a try. And yes, it’s good that you opted for ingredients from your fridge in this recipe. I do that, too. Use what you have and that needs used. Our grandkids love this easy dish. I’m glad it worked for your family! Thanks for sharing your experience with me!

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