Steamed Potatoes with Parsley

Steamed Potatoes with Parsley

This post may contain affiliate links, which means I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases.

Share this Recipe!

I have been making Steamed Potatoes with Parsley for years. They are so tender and buttery. One of our family’s favorite recipes.

(Recipe modified with new photos on 2/6/22.)

Serving Steamed Potatoes for Easy Weeknight Dinner

Put this dish together in minutes and microwave. Quick and Easy. A perfect weeknight side dish that goes with many entrees.

 

Ingredients to Make Steamed Potatoes with Parsley

  • Russet potatoes
  • butter
  • dried minced onions
  • parsley
  • kosher salt
  • freshly ground black pepper

 

A Note about Ingredients

This recipe is very adaptable. I usually use Russet potatoes, but you may use red or Yukon if you prefer.

If desired, you may use freshly diced onions rather than dried minced onions. Also, if you have fresh parsley, go ahead and use chopped parsley instead of the dried.

Regarding butter, please use real butter. Not margarine. You’ll thank me later.

 

Instructions for Making This Recipe

Peel and dice potatoes into 1-2 inch cubes.

Combining Ingredients for the Microwave

Place potatoes in a medium-sized casserole dish sprayed with baking spray. Dot with butter and sprinkle dried parsley, dried minced onion, kosher salt, and freshly ground black pepper over the potatoes.

Cover and microwave on high for 15-20 minutes, until potatoes are tender, stirring 2-3 times.

This recipe will serve 4 people.

Serving Filet Mignon with Steamed Potatoes with Parsley

Steamed Potatoes with Parsley is a perfect weeknight potato to make for your family. Serve with Baked Apricot-Glazed Chicken Thighs, Filet Mignon, or Slow-Cooked Country Style Pork Ribs.

See more Potato Recipes Here. Browse Side Dishes Here. 

 

Recipe for Steamed Potatoes with Parsley

Steamed Potatoes with Parsley

Here's an easy recipe I like to serve with chicken or pork.
5 from 1 vote
Print Rate
Course: Side Dish
Cuisine: American
Keyword: Herbs, Microwave, Russet Potatoes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Equipment

CorningWare Set
Knife Set
Measuring Tools
Potholders

Ingredients

Instructions

  • Peel and dice potatoes into 1-2 inch cubes.
  • Place potatoes in a medium-sized casserole dish sprayed with baking spray. Dot with butter. Sprinkle over the potatoes, the dried minced onion, dried parsley, kosher salt, and freshly ground black pepper.
  • Cover and microwave on high for 15-20 minutes, until potatoes are tender, stirring 2-3 times. Serves 4.

Notes

*Unless otherwise indicated all butter on this recipe site is salted.

Nutrition

Calories: 370kcal | Carbohydrates: 50g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 455mg | Potassium: 1158mg | Fiber: 4g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 2mg
Like This Recipe?Share on Facebook / Pinterest / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes

Share this Recipe!



Leave a Reply

Your email address will not be published.

Recipe Rating