Slow-Cooked Shredded Pork Loin

Slow-Cooked Shredded Pork Loin

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Slow-Cooked Shredded Pork Loin is a perfect dish to make in your crock pot when you have a busy day ahead. Allow it to slow cook all day and serve with your favorite side dishes or as a barbecued sandwich.

Rosemary, onion, and garlic give the meat such a wonderful flavor you’ll be tempted to eat it without the barbecue sauce. So, please, be sure to try some that way!

 

Ingredients Needed to Make Slow-Cooked Shredded Pork Loin

  • pork loin roast
  • vegetable oil
  • beef stock
  • dried rosemary, crushed
  • garlic, minced
  • dried minced onion
  • garlic powder
  • onion powder
  • kosher salt
  • freshly ground black pepper
  • Favorite Barbecue Sauce (We like Sweet Baby Rays)

 

Instructions for Making This Recipe

Gather your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients. Using a mortar and pestle, crush the dried rosemary. With a knife and cutting board, mince the garlic. Set aside until ready to use. 

Heat vegetable oil in a large skillet over medium high heat. Sear the pork loin evenly on all sides for 4-6 minutes or until a golden brown crust forms. Transfer the browned pork loin to a large crock pot placing the fat side up. 

Search your local grocery store for a 4-5 pound pork loin roast that has a layer of thick fat on top. DO NOT trim this fat from the loin. Leave it on, as it will make the roast nice and juicy. Also, be sure to place the roast in your crock pot with the fat side up, so that those juices will stream down through the meat as it cooks. 

Pour the beef stock over the loin. Sprinkle with the crushed rosemary, minced garlic, dried minced onion, garlic powder, onion powder, kosher salt, and freshly ground black pepper.

Cover and cook on low for 8-9 hours until the pork is tender and juicy and shreds easily.

This pork loin will easily serve 8-10 people. Save the juices and pour over the meat when serving or for storing any leftovers. Serve with your favorite barbecue sauce. We like Sweet Baby Rays Honey Barbecue.

recipe for cheesy corn and macaroni, fourth of july menu ideas

This meat goes well with one of these favorite side dishes: Grandma’s Coleslaw,  Cheesy Corn and Macaroni Casserole,  Easy Company Potatoes, or Yummy Baked Beans. 

See more Main Dishes Here. Browse more Barbecue Recipes Here. 

 

Slow-Cooked Shredded Pork Loin

Slow-Cooked Shredded Pork Loin

Here's a great recipe to make in your crock pot. Allow to cook all day and serve with coleslaw, potatoes, or as a barbecued sandwich.
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Course: Main Course
Cuisine: American
Keyword: Barbecue, Pork, Slow-Cooked Recipes
Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours 15 minutes
Servings: 8

Equipment

Slow Cooker

Ingredients

  • 4-5 pounds pork loin roast
  • 2 tablespoons vegetable oil
  • 1 cup beef broth
  • 2 teaspoons rosemary crushed
  • 1 tablespoon minced garlic
  • 1 tablespoon dried minced onion
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • Favorite Barbecue Sauce (we like Sweet Baby Rays)

Instructions

  • Heat oil in large skillet over medium high heat. Sear pork loin evenly on all sides for 4-6 minutes or until a golden brown crust forms.
  • Transfer to crock pot placing fat side up. Add beef broth. Sprinkle with rosemary, minced garlic, minced onion, salt, garlic powder, onion powder, and black pepper. Cover and cook on low for 8-9 hours until pork is tender and juicy and shreds easily. Serve with your favorite barbecue sauce.
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