Homemade Enchilada Sauce
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My husband loves this Homemade Enchilada Sauce. When this sauce simmers on the stove it smells so good! Your whole kitchen will practically turn into a Mexican La Cucina.
I love making my own sauces. Why buy prepared sauce when you can make your own? And it’s so easy.
Ingredients Needed to Make Homemade Enchilada Sauce
- vegetable oil
- medium onion, minced
- garlic clove
- tomato paste
- cider vinegar
- chili powder
- granulated sugar
- dried oregano
- kosher salt
- freshly ground black pepper
- ground red pepper
- water
Instructions for Making This Recipe
Gather all your ingredients so that you everything close at hand on the counter or table. Prepare your ingredients. Using a sharp knife and cutting board, mince the onion and garlic.
In a small saucepan, combine the vegetable oil, minced onion and garlic and the tomato paste. Simmer for 3 minutes.
Add in the cider vinegar, chili powder, granulated sugar, dried oregano, kosher salt, freshly ground black pepper, and the ground red pepper. Stir to combine so that all the flavors are mixed in.
Add the cider vinegar and water. Whisk together to create a smooth sauce. Bring to boil. Reduce the heat and simmer for 15 minutes uncovered.
This recipes makes approximately 2 1/2 cups.
Serve over your favorite enchilada recipe. See my recipe for Potluck Enchilada Casserole Here. And more Mexican Dishes Here.
Homemade Enchilada Sauce
Equipment
Ingredients
- 1/4 cup vegetable oil
- 1 medium onion minced
- 1 clove garlic minced
- 10 oz tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cider vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground red pepper
- 2 cups water
Instructions
- Gather all your ingredients so that you everything close at hand on the counter or table. Prepare your ingredients. Using a sharp knife and cutting board, mince the onion and garlic.
- In a small saucepan, combine the vegetable oil, minced onion and garlic and the tomato paste. Simmer for 3 minutes.
- Add the chili powder, cider vinegar, granulated sugar, dried oregano, kosher salt, freshly ground black pepper, and the ground red pepper. Stir to combine so that all the flavors are mixed in.
- Mix in the water. Whisk together to create a smooth sauce. Bring to boil. Reduce the heat and simmer for 15 minutes uncovered.
- Use in your favorite Enchilada Recipe. This recipes makes approximately 2 1/2 cups.
