Apricot Oat Linzer Cookies
I absolutely love these Apricot Oat Linzer Cookies made with an oat-pecan-flour dough and apricot jam filling. A wonderful cookie for an autumn tea party or for holiday baking.
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Skip to contentThese Apricot Ginger Scones are perfect for a fall afternoon tea party. Flavored with bits of dried apricot and freshly grated ginger, they taste lovely with apricot jam, honey, or pear butter.
Cabbage and Sausage Rigatoni is comfort food, perfect for weeknight dinners. Packed with Italian sausage, cabbage, cannellini beans, and wonderful flavor, it’s a new favorite I will be making often. Continue reading Cabbage and Sausage Rigatoni
Here’s a Bundt pan recipe for Honey Bun Cake that we enjoy. Made with a yellow cake mix with a cinnamon and spice swirl that is perfect for Autumn.
This Chili Shrimp Dip is a recipe from my college days that I recently revived. It’s quick and easy to put together and tastes wonderful. Serve with Frito corn chips.
When it comes to tea parties, and especially afternoon tea, you will probably find some form of cucumber appetizer or sandwich on the menu. It is such an easy savory to prepare that I’m including four recipes here for Cucumber Sandwiches and Canapes. I hope …
Summer is the perfect time to enjoy Praline Pecan Ice Cream. Sweet and crunchy pieces of candied pecans stirred into a delicious and simple vanilla ice cream. I like making the praline pecans ahead of time and then they’re waiting in my pantry when I’m …
This Chicken Bacon Ranch Pizza is an amazing addition to my pizza recipes. Full of ranch flavor with tender bits of chicken and smoky bacon nestled in a homemade alfredo sauce. If you’re planning a pizza party at your house anytime soon, you’ll want to include this recipe for at least one of the selections! Continue reading Chicken Bacon Ranch Pizza
Crunchy Sourdough Breadsticks, also known as Italian Grissini, are wonderful with salads, soups, or even as an appetizer or snack. It’s a great way to use up your sourdough discard, too.