Honey Bun Cake
Here’s a Bundt pan recipe for Honey Bun Cake that we enjoy. Made with a yellow cake mix with a cinnamon and spice swirl that is perfect for Autumn.
;
Skip to contentHere’s a Bundt pan recipe for Honey Bun Cake that we enjoy. Made with a yellow cake mix with a cinnamon and spice swirl that is perfect for Autumn.
I use this Ground Beef Taco Meat for many Mexican-style dishes at our house.
This summer, I’ve had the pleasure of receiving boxes filled with fruits and vegetables from a community food program due to the Covid-19 virus. One of those was a package of purple plums. Of course, we could have eaten them fresh, but I decided to try making Spicy Plum Chutney with them instead.
This condiment sauce is a fun addition to a Charcuterie board. It's a really yummy topping to go with goat cheese or just plain on a cracker.I like to use plum sauce as a dip for eggrolls and thought chutney might be a fun addition to a Charcuterie board. And I was right. It turned out as a really yummy topping to go with soft cheeses such as brie or goat cheese or just plain on a cracker.
First, gather the ingredients. Then prepare them for the recipe. Cut the plums in half and remove the seeds. Core, peel, and dice the apples. Chop the figs into small pieces. Mince the onion and garlic.
In a large saucepan, combine the cider vinegar and sugars. Bring to a boil over a medium-high heat.
Add the prepared plums, apples, figs, onion, garlic, and spices. Bring to a boil and then reduce to a simmer. Cook on a low heat for 1 1/2 – 2 hours until the sauce has thickened and the fruits have broken down into the sauce. Be sure to stir this sauce frequently to prevent burning.
Remove from heat and allow to set for 10 minutes before pouring into hot sterilized jars and seal with canning lids, making sure to follow canning instructions for a water bath.
I turned the jars over and allowed them to set for 8-10 minutes before turning them upright. This type of sealing works for short term storage. If you plan to store the chutney for more than a couple months, I recommend the water bath approach.
This recipe makes approximately 6 half pint jars.
See more Sauces, Spices, and Syrup Recipes Here. See ideas for Charcuterie Boards Here.
Here’s an easy recipe for homemade French Bread with Dipping Oil. It’s delicious alone or if you’re going for a more elegant dining experience, try making the dipping oil. Our family loves this bread and dipping it in spiced oils. Buttery tender bread with a …
Spice Cake with Penuche Frosting is a delicious, old-fashioned cake with a delightful, yummy frosting.
I use this recipe for Homemade Chili Sauce when I don’t have any of this condiment in my pantry. It’s very easy to make and most people will have these ingredients on hand.
Do-It-Yourself Food Projects can give a person such a sense of accomplishment. They are almost always less expensive to make than a Store Bought Version and are usually quite easy to prepare.
In a small bowl, combine crushed tomatoes, brown sugar, apple cider vinegar, chili powder, allspice, garlic powder, onion powder, paprika, and seasoned salt.
You could also use tomato sauce in place of the crushed tomatoes. I like the thickness that the crushed tomatoes offer, plus, I rarely stock tomato sauce in my pantry.
Whisk together to combine.
Using a funnel, pour into a jar and cover with a lid. Refrigerate until ready to use.
This recipe will make approximately 15 oz and should keep in your refrigerator for 10-14 days.
Use this DIY sauce in any recipe that calls for this condiment, such as German Style Meatballs or Grilled Chicken with Chili Sauce.
See more Sauces, Spices, and Syrups Here. Browse more DIY Food Projects Here.
Applesauce Spice Cake reminds me of the little boxes of snack cake mix my mom used to buy when I was a girl. Moist and full of sweet spices, nuts, and raisins. So yummy!
Use Cajun Spice in side dishes or as a rub on steaks, shrimp, or fish. In my years of baking and cooking, I have made many DIY seasonings and mixes. You can usually count on two things when you make your own: it will be …