Raspberry Mint Tea

Raspberry Mint Tea

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This summertime drink is so refreshing and delicious. It's quick and easy, too. Perfect for an afternoon with the girls or for your next ladies' meeting. Click to Tweet

This recipe for Raspberry Mint Tea is so refreshing and delicious. It’s quick and easy, too. Perfect for an afternoon with the girls or for your next ladies’ meeting.

Are you planning a get-together with your friends for a manicure or movie night? Serve this tea along with your favorite cookies or snacks for a wonderful refreshment.

Ingredients Needed to Make Raspberry Mint Tea

  • Your favorite black brewed tea (Like Lipton, or a favorite loose leaf tea.)
  • 2 cups water
  • 1 cup fresh raspberries
  • 3 tablespoons sugar
  • 5-6 mint leaves

Instructions for Making this Recipe

Brew a pot (6-8 cups) of your favorite black tea. Lipton (not instant) works well, or if you enjoy loose leaf teas, may I suggest Yunan Golden Special, English Breakfast, Orange Pekoe Ceylon or Assam Mangalam, all from Tealyra. Steep tea for 3 minutes.

Meanwhile, pour two cups of water in a small saucepan. Add 1 cup of fresh raspberries and 3 tablespoons sugar. Bring to a boil and then reduce to a simmer for 8-10 minutes.

Allow each to cool and pour both tea and strained raspberry mixture into a large carafe. Add in mint leaves and stir to combine. With a muddler or long handled wooden spoon, gently press on the mint leaves and twisting to bring out the oils and herbal essence.

Cookies and Raspberry Mint Tea

When ready to serve, pour into clear glasses filled with ice cubes. Garnish with fresh mint leaves and raspberries. This recipe will serve 4-6 people.

Serve this refreshing summer tea with your favorite Cookies or Snacks, such as Toffee-Coated Pretzel Sticks, Old-Fashioned Oatmeal Cookies or Chocolate Peanut Butter Oatmeal Cookies.

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Recipe for Raspberry Mint Tea

Raspberry Mint Tea

This is a refreshing drink for summertime entertainment.
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Course: Drinks
Cuisine: American
Keyword: Fresh Raspberries, Loose Leaf Tea, Mint Herbs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6

Equipment

Glass Pitcher
Glass Goblets
Wooden Muddler
Wooden Spoon

Ingredients

  • 6 cups brewed black tea bagged or loose leaf
  • 2 cups water
  • 1 cup fresh raspberries
  • 3 tablespoons granulated sugar
  • 5-6 leaves fresh mint

Instructions

  • Brew a pot (6-8 cups) of your favorite black tea. Lipton (not instant) works well, or if you enjoy loose-leaf teas, may I suggest Yunan Golden Special, English Breakfast, Orange Pekoe Ceylon or Assam Mangalam, all from Tealyra. Steep tea for 3 minutes. 
  • Meanwhile, pour two cups of water in a small saucepan. Add 1 cup of fresh raspberries and 3 tablespoons sugar. Bring to a boil and then reduce to a simmer for 8-10 minutes. 
  • Allow each to cool and pour both tea and strained raspberry mixture into a large carafe. Add in mint leaves and stir to combine. With a muddler, or long handled wooden spoon, gently press on the mint leaves and twist to help bring out the oils and herbal essence.   
  • When ready to serve, pour into clear glasses filled with ice cubes. Garnish with fresh mint leaves and raspberries in each glass. This recipe will serve 4-6 people.

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 118mg | Fiber: 1g | Sugar: 7g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 1mg
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