Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

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This Old-Fashioned Strawberry Shortcake recipe is one I enjoyed as a girl, and one we still make at our family gatherings for Easter, Mother’s Day, and any other time it seems appropriate or desired, especially when strawberries are in season!

Serving Strawberry Shortcake for a Summer Dessert

(Post modified with new photos on 5/20/22.)

Some people prefer Angel Food cake with their strawberries, and I like that, too. However, sometimes, I just want to recall the taste and senses of my childhood and this old-fashioned shortcake recipe does the job.

 

Ingredients for Old-Fashioned Strawberry Shortcake

  • fresh strawberries
  • granulated sugar
  • all-purpose flour
  • granulated sugar, divided
  • baking powder
  • salt
  • butter
  • whole milk
  • Whipped Cream (fresh or frozen)

 

Instructions For Making This Recipe

Ingredients for this Recipe

Preheat oven to 450 degrees. Gather your ingredients so that you have everything close at hand on the counter or table.

 

Prepare the Strawberries

Remove Tops from the Fresh Strawberries

Using a paring knife, remove the tops from the strawberries after they have been rinsed. Slice into small pieces. Place the strawberries in a medium serving bowl.

When shopping for strawberries, look for ripe, red berries. As red as you can find them. If possible, try to avoid those that have a lot of white at the top. If you have the opportunity to pick berries at a local strawberry patch, even better. Or grow them yourself!

Add Sugar to the Sliced Strawberries

Mix the granulated sugar with the sliced strawberries. If desired, mash with a fork or potato masher. Cover with plastic wrap and refrigerate until ready to serve.

My mom likes to serve the strawberries simply sliced. My mother-in-law crushes her strawberries with a potato masher to make more juice. Either way is great. You decide!  If you don’t have any fresh strawberries on hand, you may substitute frozen berries. In that case, I would definitely use the potato masher.

 

Prepare the Shortcake 

In a medium bowl, sift together the all-purpose flour, 2 tablespoons granulated sugar, baking powder and salt. Using a blending fork, cut in cold butter until it resembles coarse crumbs. 

Mix Egg and Milk into the Crumbly Dough

Create a hole in the center of the flour mixture and add the whole milk and egg. Whisk the egg into the milk and then stir into the flour until a sticky dough forms. 

Place Shortbread Dough in Cake Pan - Sprinkle Top with Sugar

Spread the dough in a round or square cake pan that has been sprayed with baking spray. Generously sprinkle 2-3 tablespoons granulated sugar over the top. 

Baked Shortbread and Sliced Strawberries

Bake in preheated oven for 12-15 minutes until golden brown.

Serve warm with prepared strawberries and whipped cream. When serving this Old-Fashioned Strawberry Shortcake, I like to slice my piece of shortcake in half with the strawberries spooned in the middle and whipping cream on top.

Serving Strawberry Shortcake with Whipped Cream

And I always try to scoop up an extra spoonful of syrup if I can. I love how the strawberry juices sink into the cake, making it sweet and pink. Oh, my!

This recipe will serve 8 people. 

See more Family Recipes Here. See more Dessert Recipes Here.

 

Recipe for Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

Here is an old recipe I enjoyed as a girl, and one I want to pass down to my girls.
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Keyword: Shortcake, Strawberries, Whipping Cream
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 8

Equipment

Glass Mixing Bowls
Potato Masher
Blending Fork
9" Cake Pans

Ingredients

  • 6 cups fresh strawberries sliced
  • 1/3 cup granulated sugar *may want to add more or less depending on strawberries and desired taste.

Shortcake

  • 2 cups all-purpose flour
  • 5 tablespoons granulated sugar divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 large egg beaten
  • 2/3 cups whole milk
  • Whipped Cream for topping

Instructions

  • Preheat oven to 450 degrees. Gather the ingredients so that you have everything close at hand on the counter or table. Spray a round or square baking sheet with baking spray.

Prepare the Strawberries

  • Wash the fresh strawberries. Using a pairing knife, remove the tops from the strawberries.
  • In a serving bowl, mix together the sliced strawberries and granulated sugar. If desired, mash with a fork or potato masher. Cover and refrigerate until ready to serve.

Prepare the Shortcake

  • In a medium bowl, sift together the all-purpose flour, 2 tablespoons granulated sugar, baking powder and salt.
  • Cut in butter with a blending fork until it resembles coarse crumbs. Add beaten large egg and whole milk. Mix just to combine.
  • Spread the dough to the edges of the prepared cake pan. Sprinkle with 2-3 tablespoons granulated sugar.
  • Bake in preheated oven for 12-15 minutes until golden brown. Serve warm with strawberries and whipped cream. Serves 8.

Notes

*Unless otherwise indicated, all butter used on this recipe site is salted.

Nutrition

Calories: 324kcal | Carbohydrates: 49g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 405mg | Potassium: 233mg | Fiber: 3g | Sugar: 22g | Vitamin A: 400IU | Vitamin C: 64mg | Calcium: 139mg | Iron: 2mg
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