Cheeseburger Soup

Cheeseburger Soup

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Cheeseburger Soup is the perfect answer for a cool spring or summer night.

My cousin Brenda made this soup for me, and it was so yummy I had to start serving it to my family. It’s simple to make and delicious.

A Few Tips

Grate your potatoes and carrots with a food processor or box grater. The grated vegetables give the soup a fine texture and cooks up quickly.

I like to use Velveeta or a generic processed cheese, which melts easily.

You may substitute 4 cups of chicken stock for the water and bouillon cubes if desired.

Sometimes I use Half and Half instead of whole milk. But do not use 2% or skim milk. I think that would leave you with a very “watery-tasting” soup.

Serve Cheeseburger Soup with a slice of Tangy Sourdough Bread or saltine crackers. See more Soup Recipes Here.

Recipe for Cheeseburger Soup

Cheeseburger Soup

Here's an easy recipe to serve your family for supper.
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Course: Soup
Cuisine: American
Keyword: Hamburger, Potatoes, Velveeta cheese
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4


Cuisinart Food Processor
Box Grater
Cuisinart Cookware


  • 1 1/2 pounds ground hamburger
  • 2 large Russet potatoes peeled and shredded
  • 1 large carrot peeled and shredded
  • 1 medium onion chopped
  • 2 cubes chicken bouillon
  • 4 cups water
  • 2 cups whole milk
  • 8 oz processed cheese like Velveeta cubed
  • 2 teaspoons dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


  • Using a food processor or a box grater, shred potatoes and carrots. Chop onion on a cutting board.
  • In large kettle, brown hamburger. Add shredded potatoes, carrots, and chopped onion. Add water and bouillon cubes and cook until tender, about 12-15 minutes. Add milk and cheese, stirring occasionally until melted. Add parsley, salt, and pepper. Simmer for an additional 10-15 minutes. Serves 4-6
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