Cheeseburger Soup

Cheeseburger Soup

This post may contain affiliate links, which means I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases.

Share this Recipe!

Cheeseburger Soup is the perfect answer for a cool spring or summer night.

My cousin Brenda made this soup for me, and it was so yummy I had to start serving it to my family. It’s simple to make and delicious.

A Few Tips

Grate your potatoes and carrots with a food processor or box grater. The grated vegetables give the soup a fine texture and cooks up quickly.

I like to use Velveeta or a generic processed cheese, which melts easily.

You may substitute 4 cups of chicken stock for the water and bouillon cubes if desired.

Sometimes I use Half and Half instead of whole milk. But do not use 2% or skim milk. I think that would leave you with a very “watery-tasting” soup.

Serve Cheeseburger Soup with a slice of Tangy Sourdough Bread or saltine crackers. See more Soup Recipes Here.

Recipe for Cheeseburger Soup

Cheeseburger Soup

Here's an easy recipe to serve your family for supper.
No ratings yet
Print Rate
Course: Soup
Cuisine: American
Keyword: Hamburger, Potatoes, Velveeta cheese
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4

Equipment

Cuisinart Food Processor
Box Grater
Cuisinart Cookware

Ingredients

  • 1 1/2 pounds ground hamburger
  • 2 large Russet potatoes peeled and shredded
  • 1 large carrot peeled and shredded
  • 1 medium onion chopped
  • 2 cubes chicken bouillon
  • 4 cups water
  • 2 cups whole milk
  • 8 oz processed cheese like Velveeta cubed
  • 2 teaspoons dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  • Using a food processor or a box grater, shred potatoes and carrots. Chop onion on a cutting board.
  • In large kettle, brown hamburger. Add shredded potatoes, carrots, and chopped onion. Add water and bouillon cubes and cook until tender, about 12-15 minutes. Add milk and cheese, stirring occasionally until melted. Add parsley, salt, and pepper. Simmer for an additional 10-15 minutes. Serves 4-6
Like This Recipe?Share on Facebook / Pinterest / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes

Share this Recipe!



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating