Oven Baked Fries

Oven Baked Fries

This post may contain affiliate links, which means I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from qualifying purchases.

Share this Recipe!

Oven Baked Fries is one of those mix and dump recipes that everyone has in the back of their mind. This recipe is so easy with only 4 ingredients and healthier for you than fried. Click to Tweet

Oven Baked Fries is one of those mix and dump recipes that everyone has in the back of their mind. This recipe is so easy, too, with only 4 simple ingredients.

I’ve found that baking fries this way is just as good as deep fat fried. And less fattening, too.

Four Simple Ingredients for Oven Baked Fries

  • Russet Potatoes
  • Extra Virgin Olive Oil
  • Seasoned Salt
  • Freshly Ground Black Pepper

On Making Your Own Fries

When I make my own fries, I sometimes want thin fries. Or curly ones. Sometimes I prefer large fries, or even fries that are cut into wedges–like a fancy steakhouse. What we’re going for here are the fancy wedges.

Wusthof Santoku Knife

You can cut your own with a knife and cutting board. For this I would suggest either a chef’s knife or a Santoku Knife.

French Fry Cutter

Or, if you have a large family and everyone really likes fries, then you might want to consider investing in a French Fry Cutter. Like this one by New Star Food Service, which is made of heavy cast iron and stainless steel. I own a cheap version of this that I bought for $25, which I cannot recommend. It is hard to use and some of the spacers have broken. Invest in a good one!

When it comes to potatoes, Russet potatoes are pretty standard to use for French Fries. But I also like using Yikon Gold potatoes.

Sometimes, I will add grated Parmesan and chopped parsley at the halfway point, when I stir the potatoes. This is a delicious addition when you want something a bit more special for your dinner.

I prefer using Olive Oil rather than a vegetable oil, to give the potatoes more flavor. And olive oil is a healthier alternative.

Oven Baked Fries with Easy BBQ Chicken Bites

This recipe goes well with many dishes. I like these fries with Sloppy Joes, Hamburgers, Sirloin Steak, or Easy BBQ Chicken Bites.

See more Side Dishes Here.

Recipe for Oven Baked Fries

Oven Baked Fries

This is one of those mix and dump recipes, but here's my best guess on ingredients. This goes well with Sloppy Joes.
No ratings yet
Print Rate
Course: Side Dish
Cuisine: American
Keyword: Baked Dishes, Healthy Alternatives, Russet Potatoes
Prep Time: 12 minutes
Cook Time: 35 minutes
Total Time: 47 minutes
Servings: 4

Equipment

Santoku Knife
French Fry Cutter
Baking Sheet
Aluminum Foil

Ingredients

Instructions

  • Preheat oven to 400 degrees. Using a cutting board and Chef's Knife, or a French Fry Cutter, slice potatoes into wedges.
  • In large bowl, combine sliced potato wedges, oil, seasoned salt, and pepper. Mix until oil covers potatoes.
  • Transfer mixture to baking sheet lined with aluminum foil and sprayed with a baking spray. Sprinkle with more seasoned salt and pepper if desired. Bake for 15 minutes. With metal spatula turn potatoes and bake for another 15-20 minutes until potatoes are golden brown and tender. Serves 6-8.

Notes

*Use your convection oven setting, if that's an option. It may not be necessary to cook the potatoes as long with this setting. 
Like This Recipe?Share on Facebook / Pinterest / Instagram - Please mention @countryatheartrecipes or tag #countryatheartrecipes

PIN THIS TO A FAVORITE BOARD!

Pinterest Pin - Oven Baked Fries

Share this Recipe!



2 thoughts on “Oven Baked Fries”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating