Homemade French Dressing
I’m a fan of Ott’s Dressing, and this Homemade French Dressing is a very close substitute if you don’t have any in your cupboard. It’s quick and easy to put together and is made with common ingredients.
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Skip to contentI’m a fan of Ott’s Dressing, and this Homemade French Dressing is a very close substitute if you don’t have any in your cupboard. It’s quick and easy to put together and is made with common ingredients.
Well, it’s the Holiday Season, and I’ve been crafting again. This year I decided on DIY Advent Tea Calendars for our daughters. It all began when I read a post from another tea-lover who had purchased an advent tea calendar for the Christmas season. I …
This recipe for Sourdough Cheddar Cheese Crackers is so delicious and a great way to use “unfed” sourdough starter. Lightly flavored with Vermont Cheddar Cheese Powder and sourdough, the combination brings a smile to my little grandson’s face. My daughter insists that he likes them even better than Goldfish crackers, so I’ll take that compliment as a thumbs up! Continue reading Sourdough Cheddar Cheese Crackers
Baked Homemade Granola makes a delicious breakfast cereal served with milk, or use it to top your favorite yogurt with fruit. Made from old-fashioned oats, wheat germ, coconut, sunflower seeds, almonds, and honey it’s sure to please even the pickiest eater.
We love Mexican food, and I probably make it at least twice a month. It’s a great meal to plan when our entire family has gathered at our house as the options are many and the ingredients go a long way to serve many people. …
I use this Ground Beef Taco Meat for many Mexican-style dishes at our house. Continue reading Ground Beef Taco Meat
Slow-Cooked Corned Beef with Cabbage is an easy meal to serve your family for St. Patrick’s Day. This recipe cooks all day long and has only 5 ingredients. Simple, simple, simple. Place it in your crockpot or slow cooker in the morning and forget about …
Sourdough Puff Pastry is a great way to use your sourdough discard, and puff pastry can be used in so many ways. For tarts, toppings for pot pies, to make appetizers, or even the covering for Beef Wellington.