Latest Recipes

Easy Lemon Tarts

Easy Lemon Tarts

Easy Lemon Tarts are sure to bring a smile to those who eat one! Perfect for a brunch or afternoon tea party, or simply as a finger food dessert.  This recipe is so easy to make, whether you use canned or boxed lemon pie filling …

Ground Beef Taco Meat

Ground Beef Taco Meat

I use this Ground Beef Taco Meat for many Mexican-style dishes at our house. It’s easy to put together and so tasty, whether you’re using it to make tacos, enchiladas, Montereys, chimichangas, taco burgers, or flautas. So versatile!   Ingredients Needed to Make Ground Beef …

Restaurant-Style Mexican Rice

Restaurant-Style Mexican Rice

We love Mexican food, and this Restaurant-Style Mexican Rice is a really close version to what you’ll order at a restaurant. Plus, it’s not difficult to make and comes together easily while you prepare other dishes for the meal, such as enchiladas, tacos, or fajitas. …

Glazed Lemon Madeleines

Glazed Lemon Madeleines

Glazed Lemon Madeleines are simply delightful to serve at your next tea party or possibly a Mother’s Day Brunch. Small bite-sized sponge cakes topped with a zesty lemon glaze. They’re adorable. Sweet. And delicious. Some people refer to these sweets as cookies, but rather they …

A Traditional Italian Dinner

A Traditional Italian Dinner

Here’s a Traditional Italian Dinner I served to our family with six courses that lasted over 2 hours. This type of meal is more like an event–perhaps on a Sunday afternoon with family and friends and plan for plenty of visiting in-between courses. Because there are …

Fettuccine with Truffle Sauce and Asparagus

Fettuccine with Truffle Sauce and Asparagus

I love Italian food and making my own pasta. This Fettuccine with Truffle Sauce and Asparagus is a perfect second course (Primi) for a traditional Italian meal. Or served as a side dish with shrimp or steak. This truffle sauce is basically an Alfredo Sauce …

Skillet Gnocchi and Brussels Sprouts

Skillet Gnocchi and Brussels Sprouts

I’ve recently become a fan of homemade gnocchi and this Skillet Gnocchi and Brussels Sprouts is so easy and delicious to make, you’ll be coming up with all kinds of meals to serve it with! Cooking on a cast iron skillet brings me such satisfaction. …

Egg Salad Tea Sandwiches

Egg Salad Tea Sandwiches

I love hosting tea parties at our house and Egg Salad Tea Sandwiches is one of my favorite savory course selections. This recipe is especially easy and doesn’t use many ingredients. Simple and so delicious. Our daughters request it often. Plus, Easter is a great …

Whole Wheat Communion Bread

Whole Wheat Communion Bread

Here is a recipe for Whole Wheat Communion Bread that I make for our church especially for Holy Week beginning on Maundy Thursday. We have a small congregation, so these wafers last us through the Easter season. This is a very simple unleavened bread that …

Angel Food Cake with Frosting

Angel Food Cake with Frosting

Here’s a recipe our daughters made for the County Fair and also for birthdays. When you want a really delicious Angel Food Cake with Frosting, try this. The cake is light and airy with a hint of vanilla and citrus, and the 7-Minute Frosting is …